10 Korean Street Foods You Gotta Try

1.

Probably the most popular of all Korean street food, ttukbokki is to Korean kids what french fries are to American kids. A delicious dish of rice cakes smothered in spicy chili paste.

2.

Processed fish cake cooked in broth served conveniently on a stick. 

Don't forget to grab a cup of broth to drink after you finish.

3.

An old style snack that is still popular.

 4.

You can find steamed or fried mandu on the streets. This is the fried version. 

A dumpling filled with veggies, rice noodles and meat. Great with soy sauce.

 5.

Boiled in soy sauce and sugar and served in a cup. 

Beondegi was a common dish during the war when food was scarce. 

Still popular and still a good source of protein.

 6.

Vegetables taste much better when they are deep fried.

 7.

 This is no ice cream sundae. Pronounced soon-day, this snack is served warm. 

Intestines stuffed with rice and cooked in pig's blood.

8.

The most amazing corn dog you will ever have. Ever.
I don't know the actual Korean name for this. Anyone?
Layered with french fries and once you pay is coated with ketchup and mustard. So bad, yet so good.

9.

An endless soft potato chip. Best if sprinkled with some seasoning.

10.

My FAVORITE snack. A pancake filled with a cinnamon, sugar, and sunflower seed mixture. 

Cooked in butter till slightly crispy and served warm.